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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Rufus Estes' Good Things to Eat The First Cookbook by an AfricanAmerican Chef
Author: Rufus Estes
"Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef" includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, baked milk (an early form of custard), parsnip fritters, and scores of other dishes from haute cuisine to family-style meals. Estes...  more »
ISBN-13: 9781611042658
ISBN-10: 1611042658
Publication Date: 11/22/2010
Pages: 126
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Publisher: ReadaClassic.com
Book Type: Paperback
Members Wishing: 2
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