Skip to main content
PBS logo
 
 

Search - Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook

Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
Ruhlman's Twenty The Ideas and Techniques that Will Make You a Better Cook
Author: Michael Ruhlman
Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled egg...  more »
ISBN-13: 9780811876438
ISBN-10: 0811876438
Publication Date: 10/19/2011
Pages: 368
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 26
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.