1- LARGE CAN SALMON (PINK), 1-QT. MILK, 1 CAN CREAM, 1/4 STICK BUTTER, 6 SALTINE CRACKERS, DASH OF SALT, DASH OF PEPPER. REMOVE BONE FROM SALMON. PULVERIZE SALMON. PUT MILK AND CREAM IN POT WITH BUTTER. ADD SALMON, HEAT ON MED-UM-LOW. DO NOT BOIL. ADD SALTINES AFTER CRUMBLING REAL FINE. COOK FOR ABOUT 1 HOUR BUT DON'T LET BOIL. EAT WITH SALTINES.