Name: BARBARA D. (TINKER)
Total Recipes: 657
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1C. VINEGAR, 1C. WATER, 1/4-LB BUTTER, 7 TSP. SALT, 1 TSP. PEPPER, 1/4C. WORCESTERSHIRE SAUCE. PUT ALL INGREDIENT IN SAUCEPAN AND HEAT TILL HOT. DIP CHICKEN IN SAUCE AND PUT ON GRILL, KEEP DIPPING CHICKEN IN SAUCE EVERY FEW MINUTES TILL CHICKEN IS DONE, STEAM CHICKEN IN OVEN ON LOW HEAT 1/2 TO 1 HOUR.