1-LB. BULK SAUSAGE (PORK), 1 CLOVE GARLIC,CRUSHED, 4C.SLICED SUMMER SQUASH, 1/2C. DRY BREAD CRUMBS, 1/2C. GRATED PARMESAN CHEESE, 1/2C. MILK, 1T. SNIPPED PARSLEY, 1/2 TSP.SALT, 1/2 TSP.DRIED OREGANO,CRUSHED, 2 BEATEN EGGS. COOK SAUSAGE AND GARLIC TILL MEAT IS BROWN; DRAIN OFF EXCESS FAT. COOK SQUASH , COVERED IN SMALL AMOUNT OF WATER TILL TENDER; DRAIN. STIR SQUASH AND NEXT 6 INGREDIENTS INTO MEAT;FOLD IN EGGS, TRANSFER TO 10X6X1 BAKING DISH AND BAKE AT 352 FOR 25-30 MINS.