1C. PEAR JUICE, 1-3-OZ.PKG.  SUGAR-FREE LIME JELL-O, 8-OZ. CREAM CHEESE , SOFTENED, 2-8-OZ.CANS PEARS, DRAINED,CRUSHED, 8-OZ.COOL WHIP, BRING PEAR JUICE TO BOIL IN SAUCEPAN, STIR IN JELL-O TILL DISSOLVED. ADD CREAM CHEESE; BEAT TILL SMOOTH, ADD PEARS; MIX WELL. FOLD IN COOL WHIP, SPOON INTO SHALLOW DISH, CHILL OVERNIGHT.