1 CAN FRENCH GREEN BEANS, DRAINED, 1 CAN SHOEPEG CORN, DRAINED, 1 SMALL ONION, CHOPPED, 1/2C. GRATED CHEDDAR CHEESE, 1 CAN MUSHROOM SOUP, 1/2C. SOUR CREAM, PINCH OF SALT, 1 STICK BUTTER, MELTED, 1/2 CAN ALMONDS, 30 RITZ CRACKERS. MIX FIRST SEVEN INGREDIENTS TOGETHER AND PUT INTO LARGE CASSEROLE DISH, MIX TOGETHER BUTTER AND CRACKERS (CRUSHED) PUT ON TOP OF CORN MIXTURE, TOP WITH ALMONDS. BAKE AT 325 FOR 45 MINUTES.