Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-LB. LARGE COOKED SHRIMP, 1 CAN CHUNK PINEAPPLE, SKEWERS,BAR-B-QUE SAUCE. ALTERNATE SHRIMP AND PINEAPPLE ONTO SKEWERS. PUT FOIL ON GRILL AND COOK ON LOW JUST TO HEAT, THEN BASTE WITH BAR-B-QUE SAUCE. SERVE OVER RICE.