1-1/2LBS. COOKED SHRIMP,CHOPPED, 1-1/2C. RED CABBAGE,CHOPPED, 1-1/2C. GREEN CABBAGE, CHOPPED, 1/2C. CARROTS,GRATED, 1/4C. FRESH PARSLEY,SNIPPED, 1 TSP. CELERY SEED, 1/2C. MAYONNAISE, 1/2C. BUTTERMILK, 1 PKG. DRY RANCH DRESSING MIX, IN A LARGE BOWL, COMBINE SHRIMP,CABBAGE, CARROTS, AND PARSLEY. TO PREPARE DRESSING MIX REMAINING INGREDIENTS TOGETHER IN A SMALL CONTAINER, ADD TO SALAD AND MIX THOROUGHLY , SERVE WITH CRACKERS.