2 TBLSP. BUTTER, 1-LB.SHRIMP,PEELED,DEVEINED,AND CHOPPED, 3 CANS EVAPORATED MILK,2C.WATER, BRING WATER TO BOIL AND ADD SHRIMP,BOIL FOR 2 MINUTES,ADD MILK AND BUTTER,SALT AND PEPPER TO TASTE.LET STAND FOR ABOUT 5 MINUTES BEFORE SERVING.