4C. CABBAGE, 1 GREEN BELL PEPPER, 2C. CHOPPED CELERY, 2 LARGE ONIONS, 2 TOMATOES, 1/4C. BACON DRIPPINGS, 2 TSP. SUGAR, 1 TSP. ACCENT, SALT AND PEPPER TO TASTE, FRY 2 STRIPS OF BACON, LEAVE DRIPPINGS IN SKILLET. COMBINE ALL INGREDIENTS IN LARGE SKILLET, COVER, COOK 15 MINUTES OR LONGER IF NEEDED, DO NOT ADD WATER. WHEN DONE CRUMBLE BACON OVER TOP.