Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-1/2C.SOUR CREAM, 2 EGG YOLKS, 2T.LEMON JUICE,3T.PREPARED HORSERADISH,DRAINED,1TSP.SUGAR,1/4TSP.PAPRIKA,1TSP.SALT,8C.FINELY CHOPPED CABBAGE,1C.CHOPPED TART RED APPLE.MIX SOUR CREAM,AND EGG YOLKS IN MED. BOWL,ADD LEMON JUICE HORSERADISH,SUGAR,PAPRIKA AND SALT;MIX WELL,POUR OVER MIXTURE OF CABBAGE AND APPLE IN SALAD BOWL; TOSS TO COAT WELL, CHILL FOR 30 MINS.OR LONGER.