MIX WELL THE BEATEN EGSS AND KARO SYRUP. 

ADD SUGAR, SALT AND VANILLA. 

MIX WELL AND LET SIT FOR 5 MINUTES.

PLACE PECAN PIECES IN PIE CRUST.

STIR MELTED OLEO INTO THE SYRUP MIXTURE.

POUR SYRUP MIXTURE OVER PECANS IN PIE SHELL.

PECANS SHOULD RISE TO TOP.

BAKE AT 375* FOR 40-45 MINUTES OR UNTIL KNIFE INSERTED IN MIDDLE COMES OUT CLEAN.

(EDGES OF CRUST TEND TO BROWN VERY QUICKLY SO I USUALLY PUT FOIL OVER THEM TO PREVENT OVERBROWNING.)