Name: BARBARA D. (TINKER)
Total Recipes: 657
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4C.CHOPPED BROCCOLI,COOKED AND DRAINED,1/2C.FINELY CHOPPED ONION,2C.GRATED SHARP CHEESE,3/4C.BUTTERED RITZ CRACKER CRUMBS,1C.MAYONNAISE,1C.SOUR CREAM,1/2C.DICED GREEN PEPPER. PREHEAT OVEN TO 350.BUTTER A LARGE CASSEROLE DISH.BLEND MAYONNAISE WITH SOUR CREAM,ONION,PEPPER.LAYER IN CASSEROLE DISH THE BROCCOLI,SOUR CREAM AND MAYONNAISE MIXTURE,PLACE SHARP CHEESE OVER THE LAYERS.COVER WITH CRACKER CRUMBS AND BAKE FOR 35-40 MINUTES.