Name: BARBARA D. (TINKER)
Total Recipes: 657
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Favorite Recipes: SPINACH AND SWISS CHEESE DIP
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Ingredients
1-ENVELOPE KNORR VEGETABLE SOUP AND RECIPE MIX,2C. SOUR CREAM, 1/2C. MAYONNAISE,1-10OZ. PKG. FROZEN CHOPPED SPINACH,THAWED AND DRAINED, 2C. SWISS CHEESE,SHREDDED, 1- 8OZ.CAN WATER CHESTNUTS, CHOPPED, BLEND SOUP MIX,SOUR CREAM, AND MAYONNAISE. STIR IN SPINACH, CHEESE AND WATER CHESTNUTS. COVER; CHILL 2 HOURS, SERVE WITH CRACKERS OR HAWAIIAN BREAD.
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