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STEAKS, CHOPS, ROASTS & RIBS
STEAKS CHOPS ROASTS RIBS
Author: PARRAGON PUBLISHING
THIS AMAZING NEW COOKBOOK PROVIDES A DEFINITIVE GUIDE TO THE VERY BEST STEAKS, CHOPS, ROASTS, AND RIBS AND INCLUDES A DETAILED INTRODUCTION INCLUDING THE NUTRITIONAL VALUE OF MEAT, AND DIFFERENT CUTS OF MEAT AVAILABLE. THIS BOOK WILL EXPLAIN HOW TO CHOOSE MEAT, HOW TO STORE AND HANDLE IT AND WILL GIVE YOU A TASTER OF THE CLASSIC MARINADE RECIPE...  more »
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ISBN-13: 9781405460392
ISBN-10: 1405460393
Pages: 253
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 2 ratings
Publisher: PARRAGON
Book Type: Hardcover
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