1 PKG. BACON, 1-8-OZ.CREAM CHEESE, 1-LB. FRESH MUSHROOMS. FRY BACON TILL CRISPY. WASH MUSHROOMS AND PULL THE STEMS; SAVE STEMS FOR USE IN ANOTHER DISH, LET CREAM CHEESE SOFTEN TO ROOM TEMP. CRUMBLE BACON ONTO SOFT CREAM CHEESE AND MIX IN 2 T.OF THE BACON DRIPPINGS. PILE MIXTURE IN THE BUTTON CAVITY OF THE MUSHROOM PLACE ON COOKIE SHEET AND BROIL 2-3 MINS. SERVE  WARM.