2T.BLUE CHEESE,SOFTENED,1-OZ.CREAM CHEESE,SOFTENED,1/2 TSP.THYME LEAVES,CRUSHED,1/2 TSP.PAPRIKA,1T.MAYONNAISE,1/2TSP.LEMON JUICE,1 TO 2 LBS. COOKED,CLEANED LARGE SHRIMP, 1/4C.MINCED PARSLEY. IN SMALL BOWL COMBINE ALL INGREDIENTS EXCEPT SHRIMP AND PARSLEY. MIX WELL. CUT SHRIMP IN HALF LENGHTWISE AND PLACE 1/2 TSP.FILLING  BETWEEN HALVES, DIP EDGE IN PARSLEY,CHILL ABOUT 30 MINS. TO SET CHEESE.