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Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History)
Sacred Cow Mad Cow A History of Food Fears - Arts and Traditions of the Table: Perspectives on Culinary History
Author: Madeleine Ferrieres
Contemporary concerns about food such as those stemming from mad cow disease, salmonella, and other potential food-related dangers are hardly new-humans have long been wary of what they eat. Beyond the fundamental fear of hunger, societies have sought to protect themselves from rotten, impure, or unhealthy food. From the markets of medieval Euro...  more »
ISBN-13: 9780231131926
ISBN-10: 0231131925
Publication Date: 11/1/2005
Pages: 399
Edition: American Ed
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Columbia University Press
Book Type: Hardcover
Members Wishing: 2
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