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Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Author: Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz
Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues:...  more »
ISBN-13: 9781441978677
ISBN-10: 1441978674
Publication Date: 5/12/2011
Pages: 152
Edition: 1st Edition.
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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