Search - Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (WHO Food Additives Series)

Safety Evaluation of Certain Food Additives and Contaminants Prepared by the Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives - JECFA - WHO Food Additives Series
Author: World Health Organization, World Health Organization

This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. — The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Tr...  more »ichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume.  « less

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ISBN-13: 9789241660686
ISBN-10: 9241660686
Pages: 335
Edition: 1
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Publisher: World Health Organization
Book Type: Paperback
Members Wishing: 0
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