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Search - Safety Evaluation of Certain Food Additives: Sixty-Ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)

Safety Evaluation of Certain Food Additives: Sixty-Ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)
Safety Evaluation of Certain Food Additives Sixty-Ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives - WHO Food Additives Series
Author: World Health Organization
The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40?65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane an...  more »
ISBN-13: 9789241660600
ISBN-10: 9241660600
Publication Date: 12/31/2009
Pages: 639
Edition: 1
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Publisher: World Health Organization
Book Type: Paperback
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