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Search - Safety Evaluation of Certain Contaminants in Food (WHO Food Additives Series)

Safety Evaluation of Certain Contaminants in Food (WHO Food Additives Series)
Safety Evaluation of Certain Contaminants in Food - WHO Food Additives Series
Author: World Health Organization
The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate. — This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food...  more »
ISBN-13: 9789241660631
ISBN-10: 9241660635
Pages: 791
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Publisher: World Health Organization
Book Type: Paperback
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