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Search - Safety Evaluation of Certain Food Additives and Contaminants (WHO Food Additives Series)

Safety Evaluation of Certain Food Additives and Contaminants (WHO Food Additives Series)
Safety Evaluation of Certain Food Additives and Contaminants - WHO Food Additives Series
Author: World Health Organization
The toxicological monographs in this volume summarize the safety data on two contaminants in food: cadmium and lead. Monographs on nine groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavoring Agents are also included. — This volume and others in the WHO Food Additives series contain information that is...  more »
ISBN-13: 9789241660648
ISBN-10: 9241660643
Pages: 543
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Publisher: World Health Organization
Book Type: Paperback
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