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Salad (Quick Easy Series) (Quick Easy)
Salad - Quick Easy Series - Quick Easy
Author: Cornelia Adam
Fresh, light, and easy to prepare, salads have long played a main part on the world's culinary stage. Here's a delightful collection of salads - from basic tossed green salads, to meat, poultry, and seafood salads. Salads also features a primer on oil, vinegar, and making dressing as well as hints about tasty salad companions.
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ISBN-13: 9781930603455
ISBN-10: 1930603452
Publication Date: 10/2000
Pages: 64
Edition: 1st
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Silverback Books
Book Type: Paperback
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