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Sally Clarke's Book : Recipes from a Restaurant,Shop and Bakery
Sally Clarke's Book Recipes from a RestaurantShop and Bakery
Author: Sally Clarke
This cookbook collects for the first time Sally Clarke’s legendary fresh-ingredient recipes. Organized by seasons, the book achieves a balance in each menu of color, texture, and flavor. “People who know Chez Panisse well will immediately recognize Clarke’s as a restaurant in the same spirit, but with an identity that is uniquely ...  more »
ISBN-13: 9781904010722
ISBN-10: 1904010725
Publication Date: 3/15/2004
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Publisher: Grub Street the Basement
Book Type: Paperback
Members Wishing: 0
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