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Salmon
Salmon
Author: Maxine Clark
Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish. Gorgeously coloured, richly creamy in flavour - it's so declicious that you can easily forget that it's full of miracle Omega-3 oils - just the thing for a healthy heart. Recipes include Light and Airy first cou...  more »
ISBN-13: 9781841721866
ISBN-10: 1841721867
Publication Date: 8/23/2001
Pages: 64
Rating:
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Publisher: Ryland, Peters & Small Ltd
Book Type: Hardcover
Members Wishing: 0
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