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Salmon
Salmon
Author: Maxine Clark, William Lingwood (Photographer)
Salmon is the king of fishes -- smoked or fresh, cooked in fillets, steaks, cutlets -- or, for a special occasion, a splendid whole fish. Gorgeously coloured, richly creamy in flavour -- it's so declicious that you can easily forget that it's full of miracle Omega-3 oils -- just the thing for a healthy heart. Recipes include Light and Ai...  more »
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ISBN-13: 9781841721873
ISBN-10: 1841721875
Publication Date: 2001
Pages: 64
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Publisher: Ryland Peters & Small Ltd
Book Type: Hardcover
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