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Salmonella: A Practical Approach to the Organism and its Control in Foods
Salmonella A Practical Approach to the Organism and its Control in Foods
Author: Chris Bell, Alec Kyriakides
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in...  more »
ISBN-13: 9780632055197
ISBN-10: 0632055197
Publication Date: 12/15/2001
Pages: 200
Edition: 1
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Publisher: Wiley-Blackwell
Book Type: Paperback
Members Wishing: 0
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