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The ?Salpic?n! Cookbook: Contemporary Mexican Cuisine
The Salpicn Cookbook Contemporary Mexican Cuisine
Author: Priscila Satkoff, Vincent Satkoff
¡Salpicón! (Salpicon) is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course a...  more »
ISBN-13: 9780811860468
ISBN-10: 0811860469
Publication Date: 3/25/2009
Pages: 192
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Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
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