Spray 9 x 13 baking dish with non-stick baking spray, place chicken breasts in dish. Sprinkle taco seasoning on each, top with salsa. Bake for 25-35 minutes or until juices run clear. Sprinkle with cheese and continue cooking until cheese is melted and bubbly. Top with dollop of sour cream, serve on bed of shredded lettuce.

I made this for my husband's boss and his wife, and they loved it. Served with fresh corn on the cob, cornbread, and Spanish rice.