SALSA RECIPE

*2 large cans peeled tomatoes

(I use two 28 oz cans of diced tomatoes)

*1 or 2 Serrano peppers

(don’t have to add these, I do for extra heat)

*Onion (some times I add half an onion but not always)

*Several tablespoons of sliced jalapenos and a couple of                                                            

  teaspoons of the juice (depends on your taste buds)

*1 1/2 teaspoons minced garlic (not powder)

*1/2 teaspoon cumin

*3 to 4 teaspoons cilantros (dried or fresh)

*2 1/2 teaspoons of salt

*5 teaspoons white vinegar