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Salsas Mexicana (Larousse 100% Mexico) (Spanish Edition)
Salsas Mexicana - Larousse 100% Mexico - Spanish Edition
Author: Editors of Larousse (Mexico)
Ricardo Munoz Zurita has been called by Time Magazine "a prophet and Preserver of a culinary tradition." and is the perfect author for this complete in depth looks at salsa-- which is now the #1 condiment in the US. Included in this book are 26 pico de gallos, 24 guacamoles, 25 fresh chili salsas and 39 dried chili salsas. All of the recipes hav...  more »
ISBN-13: 9789702222125
ISBN-10: 9702222125
Publication Date: 10/30/2009
Pages: 96
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Publisher: Larousse Mexico
Book Type: Hardcover
Members Wishing: 0
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