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Salt Cod Cuisine: The International Table
Salt Cod Cuisine The International Table
Author: Edward Jones
Edward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod Cuisine: An International Table, a remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod and its place in world history and culture. Learn to salt your own cod, roast it over an open fire, or...  more »
ISBN-13: 9781927099056
ISBN-10: 1927099056
Publication Date: 6/21/2013
Pages: 320
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Publisher: Boulder Publications Ltd.
Book Type: Paperback
Members Wishing: 0
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