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Salt & Pepper Cooking: The Education of an American Chef
Salt Pepper Cooking The Education of an American Chef
Author: James Haller
From the time he was a baby, James Haller loved being in the kitchen. Internationally acclaimed chef and award-winning author James Haller serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir. In his latest book, Chef Haller chronicles a lifetime of cooking. ?I never formally studied the culinary arts. But...  more »
ISBN-13: 9781938394171
ISBN-10: 1938394178
Publication Date: 10/14/2015
Pages: 128
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Publisher: Great Life Press
Book Type: Paperback
Members Wishing: 0
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