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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Salt Sugar Smoke How to preserve fruit vegetables meat and fish
Author: Diana Henry
Now in paperback. — This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. — Award-winning food writer Diana Hen...  more »
ISBN-13: 9781784721190
ISBN-10: 1784721190
Publication Date: 11/3/2015
Pages: 272
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Publisher: Mitchell Beazley
Book Type: Paperback
Members Wishing: 1
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