"I can't cook', I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-a__ ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh" It's just a bunch of recipes you'll easily be able to make and enjoy."
Look inside for great recipes like these: Cinnamon Pull-Apart..French Toast Mountain.. Five-Minute Stir-Fry Noodles...Motor Home Meatballs...Sam's Sticky Sweet BBQ Ribs.......
Look inside for great recipes like these: Cinnamon Pull-Apart..French Toast Mountain.. Five-Minute Stir-Fry Noodles...Motor Home Meatballs...Sam's Sticky Sweet BBQ Ribs.......
