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The Sauce Book Collection: 200+ Sauces for Savories, Salads, Seafoods and Sweets
The Sauce Book Collection 200 Sauces for Savories Salads Seafoods and Sweets
Author: Michel Roux
Michel Roux sees himself as a choreographer mapping out a dance. "Sauce-making is like a ballet," he writes. It demands devotion and focus, but it's easy to learn if taken step-by-step. The Sauce Book Collection includes Sauces for Savory Dishes, Sauces for Salads and Chilled Dishes, Sauces for Seafood, and Sauces for Sweets. Together, the four ...  more »
ISBN-13: 9781844006458
ISBN-10: 184400645X
Publication Date: 5/1/2008
Edition: 2
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Publisher: Quadrille Publishing
Book Type: Hardcover
Members Wishing: 0
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