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Sauce Book, the (Spanish Edition)
Sauce Book the - Spanish Edition
Author: Linda Collister
This guide to traditional and contemporary sauces also includes dressings, dips and marinades from around the world. It brings together 350 recipes for sweet and savoury sauces for every occasion, including quick, low-fat, and indulgent ones. As well as European classics such as hollandaise and zabaglione, there are ideas for herb-flavoured dres...  more »
ISBN-13: 9781850299219
ISBN-10: 1850299218
Pages: 144
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Publisher: Conran Octopus
Book Type: Hardcover
Members Wishing: 0
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