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Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways (The Islands series)
Sauerkraut Yankees Pennsylvania Dutch Foods Foodways - The Islands series
Author: William Woys Weaver
A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish its history, origin, or use in terms of Pennsylvania Dutch culture. The full gamut of...  more »
ISBN-13: 9780811715140
ISBN-10: 0811715140
Publication Date: 2/1/2002
Pages: 216
Edition: 2
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: Stackpole Books
Book Type: Hardcover
Members Wishing: 0
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