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Sauerkraut Yankees: Pennsylvania-German Foods and Food Ways
Sauerkraut Yankees PennsylvaniaGerman Foods and Food Ways
Author: William Woys Weaver
A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish its history, origin, or use in terms of Pennsylvania Dutch culture. The full gamut of...  more »
ISBN-13: 9780812211450
ISBN-10: 0812211456
Pages: 224
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Publisher: University of Pennsylvania Press
Book Type: Paperback
Members Wishing: 0
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