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Sausage: A Global History (Reaktion Books - Edible)
Sausage A Global History - Reaktion Books - Edible
Author:
When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn?t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thousands of years. A veritable alphabet of sausages... more »
Author:
When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn?t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thousands of years. A veritable alphabet of sausages... more »
ISBN-13: 9781780235004
ISBN-10: 1780235003
Publication Date: 9/15/2015
Pages: 160
Rating: ?
ISBN-10: 1780235003
Publication Date: 9/15/2015
Pages: 160
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat & Game >> Meats
- Cookbooks, Food & Wine >> Celebrities & TV Shows
