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Science on the Edge - Genetically Engineered Food (Science on the Edge)
Science on the Edge Genetically Engineered Food - Science on the Edge
Author: Karen E. Bledsoe
For centuries, people have improved crops by selective breeding. Today, crop scientists can develop new crops in an entirely different way: by inserting the genes that they want. While genetically engineered crops have many benefits, such as better disease resistance, there may be risks as well. (20040401)
ISBN-13: 9781410306029
ISBN-10: 141030602X
Publication Date: 10/10/2005
Pages: 48
Edition: 1
Reading Level: Ages 9-12
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Publisher: Blackbirch Press
Book Type: Board book
Members Wishing: 0
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