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Science Fare: Chemistry at the Table (Science in Our World)
Science Fare Chemistry at the Table - Science in Our World
Author: Mickey Sarquis
Helps students determine foods' fat content, fool their senses of taste and smell, and more. — * 83 pages — * 10 activities — * Grades 4-12 Science in Our World Series Features: — * Shows how chemistry is used to manufacture everyday items — * Developed and tested by classroom teachers, industry chemists, and university professors — * References to N...  more »
ISBN-13: 9781883822125
ISBN-10: 1883822122
Publication Date: 9/1/1995
Pages: 76
Edition: 1
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Publisher: Terrific Science Press
Book Type: Spiral-bound
Members Wishing: 0
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