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Science in the Kitchen (Science Activities)
Science in the Kitchen - Science Activities
Author: Susan Meredith, Helen Edom (Editor), Kate Davies (Illustrator)
This colorful book is packed with exciting scientific activities, from blowing bubbles to making soft drinks and invisible ink. The experiments are safe and easy to carry out, using ordinary household equipment. They are all carefully designed to help young children explore the fascinating world of the kitchen. 
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ISBN-13: 9780794514051
ISBN-10: 0794514057
Publication Date: 1/2007
Pages: 24
Edition: Revised
Reading Level: Ages 4-8
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Usborne Books
Book Type: Paperback
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