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Science, Physiology, and Nutrition for the Nonscientist
Science Physiology and Nutrition for the Nonscientist Author:Judi S. Morrill Basic information in the life sciences. What nonscientists -- and scientists -- need to know to improve their health and to be literate in today's complex world of science. DNA fingerprinting, caloric requirements, heart disease, dietary advice, genetic engineering, cancer -- all explained in an easy-to-understand book.
ISBN-13: 9780965795180 ISBN-10: 0965795187 Publication Date: 2/2/2000 Pages:360 Edition:4th printing with up Rating: