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Scottish Cookery
Scottish Cookery
Author: Catherine Brown
This fully revised edition of Scottish Cookery brings this modern classic up to date. Though packed with historical information and entertaining stories about Scottish food traditions, it is above all a working cookbook. Covering old favorites like Haggis and Cullen Skink, but not forgetting less familiar foods brought to Scotland over the yea...  more »
ISBN-13: 9780550200068
ISBN-10: 0550200061
Publication Date: 4/15/1993
Pages: 309
Edition: 2nd
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Publisher: Chambers
Book Type: Paperback
Members Wishing: 0
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