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Scottish Cookery
Scottish Cookery
Author: Christopher Trotter
Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience...  more »
ISBN-13: 9781842040249
ISBN-10: 1842040243
Publication Date: 5/1/2001
Pages: 160
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Lomond Books
Book Type: Paperback
Members Wishing: 0
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reviewed Scottish Cookery on + 3352 more book reviews
A wide range of recipes from old favorites like Scotch Eggs and Oatcakes to newer ones like Iced Hazelnut Parfait and Chicken with Red Wine and Smoked Bacon.


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