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Scottish Regional Recipes
Scottish Regional Recipes
Author: Catherine Brown, Catherine Brown
Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.
ISBN-13: 9780140465952
ISBN-10: 0140465952
Publication Date: 5/26/1983
Pages: 144
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Penguin Putnam~trade
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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