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Scottish Seafood
Scottish Seafood
Author: Catherine Brown
The sea surrounding the long Scottish coastline contains dozens of species of fish, many of which are exported to European countries where they are avidly sought after. Yet in Scotland and the UK generally, our consumption of fish is centred round half a dozen or so species, stocks of most of which are dangerously low. A fresh approach to cookin...  more »
ISBN-13: 9781841589756
ISBN-10: 1841589756
Pages: 256
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Publisher: Birlinn Ltd
Book Type: Hardcover
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